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Wednesday, September 26, 2012


When the baby comes, instead of champagne, I think this will be our celebratory drink: The pepperocic-tini.
I think it's pretty appropriate because pepperocini peppers were the first and really the only unusual craving a had during the first four months of pregnancy. I wanted pepperocini served on and with pretty much everything except my breakfast cereal. 
January 15, 2013, we will toast with a pepperocini-tini!
Drink recipe from Santa Barbara Chic.

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